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Kitchen Porter

Creative Restaurant Group
Greater London
1 day ago
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Kitchen Porter – HUMO Mayfair, London


About Us

HUMO, located in the heart of Mayfair, London, is a culinary destination that celebrates the art of wood-fired cooking. At the centre of our kitchen is a four-metre grill fuelled by different species of wood, where every dish forms a unique “relationship” with fire.


Our FIRE DINING concept blends culinary creativity with chef expertise, bringing together the freshest seasonal British produce with subtle Japanese influences. We embrace individuality and diversity, fostering an environment where our team can unleash their creativity while delivering outstanding service.


The Role

We’re looking for a Kitchen Porter to join our HUMO team full-time (30–35 hours per week). As a Kitchen Porter, you’ll play a vital role in supporting our chefs and ensuring the smooth running of our kitchen.


Key Responsibilities




  • Washing pots, pans, and kitchen equipment




  • Maintaining clean and hygienic floors and work areas




  • Sanitising food preparation areas




  • Working cleanly and efficiently at all times




  • Following all health & safety regulations




What We Offer




  • Shared service charge




  • Delicious, wholesome team meals




  • 50% discount on food and drinks across our restaurants




  • Bespoke training and development opportunities




  • A day off paid on your birthday 




  • Annual Christmas party & referral bonuses




  • 28 days of paid annual leave (pro rata)




  • Access to Wagestream (financial wellbeing tool)




  • A supportive workplace culture that celebrates ambition and creativity




What We’re Looking For




  • Previous experience as a Kitchen Porter 




  • A strong work ethic and ability to work efficiently in a fast paced environment




  • Reliability, attention to detail, and commitment to high standards




  • The right to work in the UK without corporate sponsorship




Join us at HUMO and be part of a passionate, dynamic team that’s redefining wood-fired dining in London.

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