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Chef de Partie

Delta Hotels by Marriott Liverpool City
Merseyside
1 day ago
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Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.

What
is in it for you:
In addition to
receiving a pay of £13.35 per hour and investment in your personal development, you
will have access to an array of perks and discounts including:

  • Free Meals on
    Duty: 
    Enjoy complimentary meals while
    at work.
  • Uniform Provided: A professional uniform is supplied for all
    employees.
  • Explore Discounts: A Marriott Discount Card that offers
    benefits on hotel stays and F&B across 140 countries.
  • Pension Scheme: Participation in The People’s Pension.
  • Employee Assistance
    Programme
    : Free and confidential
    support for various challenges, including financial advice, stress, and health
    issues.
  • Career
    Development: 
    Opportunities for
    career growth and internal transfers within Marriott's global network.
  • Training and
    Development: 
    Access to training
    programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

  • Prepare and cook food to the highest quality standards, following
    recipes and presentation guidelines.
  • Manage a specific section of the kitchen, such as grill, sauté, or
    pastry station.
  • Supervise junior chefs and commis, providing guidance and training.
  • Ensure cleanliness and organization in your designated kitchen area.
  • Monitor food quality and ensure dishes are cooked to order and served on time.
  • Assist with menu planning and development, contributing creative ideas.
  • Order and manage inventory for your section, ensuring sufficient stock
    levels.
  • Maintain effective communication with other kitchen staff to ensure smooth
    operations.
  • Follow food safety and sanitation practices to maintain a
    hygienic environment.
  • Operate and maintain kitchen equipment, reporting any malfunctions

Safety and
Company Policies:

  • Follow all company and
    safety and security policies and procedures.
  • Report maintenance needs,
    accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training
    and certifications.
  • Ensure uniform and
    personal appearance are clean and professional.
  • Maintain confidentiality
    of proprietary information.
  • Communicate with others
    using clear and professional language.
  • Develop and maintain
    positive working relationships with others.
  • Support the team to reach
    common goals.
  • Listen and respond
    appropriately to the concerns of other employees.
  • Ensure adherence to
    quality expectations and standards.

Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties. 

Preferred:

  • Related Work
    Experience: At least 1 year of related work experience



































































Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!

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