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Breakfast Chef (p/t or casual)

Philema Hospitality Management Enterprise
Cornwall
3 weeks ago
Applications closed

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Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits
• Tronc / Service charge
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards  

Role & Responsibilities:

  • Responsible for
    preparing and serving our 5 star breakfasts

  • Monitor and
    maintain consistent food standards & quality across all areas and during
    all stages of production.
  • Supervise service
    ensuring presentation of food is compliant with breakfast standards.
  • Compliance with
    food labelling and temperature controls.
  • Purchase all food
    and food related products using company nominated suppliers to achieve food
    budgeted cost controls
  • Ensuring minimum
    wastage within the kitchen.
  • Help develop
    junior chefs
  • Advantage of
    straight shifts, no late evenings
  • Any other duties
    as required

 

























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